Ingredients:
3 eggs
2 tbsp caster sugar
200g milk chocolate melted
1 1/3 c cream
90g dark chocolate, finely chopped
3 eggs
2 tbsp caster sugar
200g milk chocolate melted
1 1/3 c cream
90g dark chocolate, finely chopped
Method:
1. Place eggs and sugar in bowl, stand over pan of simmering water. Beat or whisk till it is fluffy, pale and increased in volume.
2. Add milk chocolate and mix well. Remove from heat and let cool.
3. Beat cream till soft and peaks form. Fold in eggs mixture.
4. Add dark chocolate and mix well.
5. Pour into metal tray and freeze for about 4-5 hours or till firm.
6 notes:
Kalami ani momgen oi, numnum hehehe. Join sa friday food trip momgen dri imu health blog
Yum!
Happy blogoversary!
Stopping by to wish you a Happy Blogoversary!
That is a great easy to follow icecream recipe, looks great, I am going to link that over at my Things that Fizz & Stuff:
http://thingsthatfizz.blogspot.com
Only came to wish you a Happy Blogoversary, same day as my blog:
http://brokeinbolivia.blogspot.com
AV
This sounds wonderful and I'm adding it to my recipe list. One question what is caster sugar?
So glad that I found you.
This is so yummy and delicious. It would be very simple to eat! LOL
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