Avocado & Corn Salsa


With only 50 calories and 3 grams of fat per serving

Serves: 8 (about 1/4 cup each)
Preparation time: 10 minutes

Ingredients
3/4 cup frozen corn, thawed
1/2 cup quartered grape tomatoes
1 medium avocado, diced
1 tablespoon chopped fresh cilantro
2 teaspoons lime juice
1/4 teaspoon kosher salt

Preparation
1. Toss corn, tomatoes, avocados, cilantro, lime juice and salt in a medium bowl.

Enjoy!

Nutrition Facts
Per serving:
50 calories
3 g fat (0 g sat, 2 g mono)
0 mg cholesterol
5 g carbohydrates
1 g protein
2 g fiber
37 mg sodium
169 mg potassium

1 notes:

Amy said...

madame, ako nya ni sulayan imo recipe.. maayo kay easy lang:)