As we know putting or adding amount of herbs when making something can more double the amount of antioxidant value of our meal. So I have here the ways to use more herbs.
1. Sprinkle dried oregano on a slice of toast drizzled with olive oil.
2. Bake potatoes with crushed rosemary, or pumpkin with sage leaves.
3. Add dried herbs, such as thyme or dill when cooking lentil, barley, or vegetable soups.
4. Create a salsa with chopped tomatoes, red onions, cilantro, basil, and avocado.
5. Add sliced ginger to a broth with soba noodles, shiitake mushrooms, bean sprouts, and spring onions.
Hope you get some of the health tips...
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1 notes:
Super Great Suggestions. I am always trying to get this kind of thing in our diet....I even started putting stuff in my smoothies...What ever gets it in me.
I love your blog. My Blog, http://seekinghisface2.blogspot.com is less than one month old so I am a NEWBIE. I have been using entrecard and have been pleased with it. Thanks so much for dropping on my blog...I appreciate it greatly.
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See you on entrecard!
Lynne
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